Vegetable Casserole - cooking recipe

Ingredients

2 large cartons sour cream
2 cans mushroom soup
2 large bags frozen California vegetables
1 large shredded Swiss cheese
Durkee onion rings

Preparation

Mix the soup with the cheese, milk and sour cream.
Thaw vegetables.
Mix half the onion rings.
Spray dish.
Mix all together in a 13 x 9-inch dish.
Top with remaining rings.
Bake 25 minutes at 350\u00b0.
Stir.
Bake more.