Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
3 c. self-rising flour
1 1/4 sticks oleo
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Melt oleo and cream with sugar. Add beaten egg and dissolved yeast.
Add flour and stir until mixed.
Let rise a few minutes.
Place by spoonfuls in greased muffin tins.
Bake at 350\u00b0
for 30 minutes.
Batter may be stored in refrigerator in tight covered bowl 2 or 3 days.