Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of chicken soup
1 c. sour cream
2 carrots, grated
1 small onion, chopped
1 1/2 c. Pepperidge Farm corn bread stuffing

Preparation

Stir all ingredients together with 1 cup of the corn bread stuffing. Put in a casserole dish and bake at 300\u00b0 for 30 minutes. Cut up 1/2 stick margarine into remaining stuffing.
Sprinkle on top of casserole and bake an additional 10 minutes.