Spring Sass Downside-Up Cake - cooking recipe

Ingredients

3 c. uncooked rhubarb, finely chopped
1 3/4 c. flour
3 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
10 marshmallows, cut fine
3/4 c. sugar
1/2 c. butter
1 c. sugar
2 unbeaten eggs

Preparation

Grease (8 x 12-inch) baking dish.
Arrange rhubarb, marshmallows and 3/4 cup sugar in bottom of dish.
Cream butter with 1 cup sugar; add eggs.
Mix well.
Sift dry ingredients and add alternately with milk.
Pour over the rhubarb mixture.
Bake in 350\u00b0 oven for 1 hour.
Cool 5 minutes.
Turn onto platter.
May be served with whipped or plain cream.