Chicken Stir-Fry - cooking recipe
Ingredients
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3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
2 cloves garlic, minced
2 Tbsp. olive oil
2 whole boneless, skinless chicken breasts, thinly sliced
1/2 lb. broccoli, cut in bite-size pieces
1 small onion, thinly sliced
1 carrot, pared and thinly sliced
Preparation
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Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.
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