Chicken Stir-Fry - cooking recipe

Ingredients
    3 Tbsp. soy sauce
    2 Tbsp. dry sherry
    1 Tbsp. cornstarch
    2 cloves garlic, minced
    2 Tbsp. olive oil
    2 whole boneless, skinless chicken breasts, thinly sliced
    1/2 lb. broccoli, cut in bite-size pieces
    1 small onion, thinly sliced
    1 carrot, pared and thinly sliced
Preparation
    Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.

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