Cheesy Chicken & Broccoli Macaroni - cooking recipe

Ingredients

4 boneless, skinless chicken breast (about 1-3/4 lb.), cut into chucks
1 can (14-1/2 oz.) chicken broth
2 c. (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) Velveeta cheese, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed

Preparation

Spray large skillet with no stick cooking spray.
Add chicken; cook and stir 2 minute or until no longer pink.
Stir in broth.
Bring to boil.
Stir in macaroni.
Reduce heat to medium-low; cover.
Simmer 8-10 minute or until macaroni is tender.
Add Velveeta and broccoli; stir until cheese is melted. Yield:
Makes 6 servings.