Jiffy Porcupines - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. quick rice
1/2 c. onion
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
2 c. canned tomato sauce
1/4 c. water

Preparation

Combine
ground
beef,
rice, onion, salt and pepper in bowl; mix
well.
Shape
into
1-inch balls.
Brown meatballs lightly on all
sides
in
hot oil in 10-inch skillet; drain. Add mixture of tomato sauce and water.
Simmer, covered,for 20 minutes, stirring occasionally.
Yields 4 servings.