Creamy Pasta Primavera - cooking recipe

Ingredients
    1/2 c. chopped green onion
    1/2 c. red and green pepper strips
    4 oz. mushrooms
    1/3 c. oleo
    1 (8 oz.) pkg. cream cheese, cubed
    3/4 c. milk
    2 c. ham cubes
    1/3 c. (1 1/2 oz.) grated Parmesan cheese
    1 (7 oz.) pkg. spaghetti, cooked and drained
Preparation
    Saute vegetables in 1/4 cup oleo.
    Add cream cheese and milk. Stir over low heat until cream cheese is melted.
    Stir in ham and Parmesan cheese.
    Toss spaghetti with remaining oleo.
    Add cream cheese mix; mix lightly.
    Serve immediately.

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