Chicken Italiano - cooking recipe

Ingredients

3 Tbsp. margarine, melted
1 Tbsp. vegetable oil
1 (3 lb.) broiler/fryer chicken
3/4 c. fine dry bread crumbs
1 tsp. oregano leaves
1/4 tsp. garlic powder
1 tsp. paprika
1/2 tsp. salt

Preparation

Combine margarine and oil.
Brush chicken pieces with mixture. Combine remaining ingredients.
Roll chicken in crumb mixture. Arrange in a 13 1/2 x 9 x 2-inch baking pan.
Bake at 350\u00b0 about 1 hour and 15 minutes or until chicken is done.