Quick Light Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
1/2 c. flour
1/2 tsp. soda
1 tsp. salt
3/4 c. sugar
1 tsp. dry yeast
2 c. buttermilk
2 to 3 Tbsp. melted shortening

Preparation

Preheat oven to 375\u00b0 (350\u00b0 if using glass pan).
Mix and sift together first 5 ingredients.
Add yeast, buttermilk and shortening for a thin batter.
Mix lightly.
Pour into greased loaf pan; bake 55 minutes.
Cool on rack for 10 minutes.
Remove from pan.
Freezes well.
If self-rising meal and flour are used; omit salt and soda.