Toa Vakalolo(Chicken In Coconut Cream) - cooking recipe

Ingredients

1 chicken, cut up
3 ripe tomatoes
1 medium onion
1 can coconut milk*
salt and pepper to taste

Preparation

Broil, grill lightly or saute chicken until almost cooked.
Cut onions into rings and grill/saute until transparent.
Put chicken and onion into a saucepan or large frying pan with chopped and skinned tomatoes.
Pour coconut cream over chicken mixture.
Add salt and pepper to taste.
Simmer for 15 minutes until chicken is tender.