Chicken Casserole - cooking recipe

Ingredients

2 c. Minute rice, uncooked
2 cans cream of chicken soup
2 cans water
1 whole chicken, boiled, cooled and pull off meat
salt and pepper to taste

Preparation

In 2-quart casserole dish layer chicken on bottom, then rice. On stove top in saucepan combine soup and water, heat.
Then pour soup over chicken and rice.
Cover and bake at 350\u00b0 for 30 minutes.