Pecan Pie Bars - cooking recipe

Ingredients

2 c. flour (self-rising)
1/2 c. powdered sugar
1 c. margarine
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla
1 (6 oz.) Heath almond brickle chips or Heath bar candy, scrape off chocolate
1 c. pecans

Preparation

Combine flour, sugar and margarine.
Press into bottom of 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0.
Combine other ingredients and spread over crust.
Bake 25 minutes at 350\u00b0.
Cool and cut into bars.