Green Chili Dip(Hilton Head Island) - cooking recipe

Ingredients

2 cans green chili peppers, chopped
8 oz. sharp cheese, shredded
2 eggs, slightly beaten with 2 Tbsp. milk

Preparation

Mix all together after draining peppers.
Pour into a pie pan. Bake at 350\u00b0 for 30 minutes.
Serve with crackers or chips.