Viennese Fish Casserole(If You Like Fish And Potatoes, You'Ll Love This Dish!) - cooking recipe

Ingredients

melted butter (for baking pan)
4 potatoes, boiled in skins, peeled and sliced 1/4-inch thick
1 lb. pollack or other whitefish fillets
1/2 c. melted butter
3/4 c. sour cream
1/2 c. soft bread crumbs
paprika and lemon wedges
salt and pepper

Preparation

Butter a 9 x 13-inch baking dish generously.
Arrange boiled, sliced potatoes on all sides of baking dish, as if lining the sides of the dish with potatoes.
Place fish fillets in bottom of pan and sprinkle with salt and pepper.