Crustless Brownie Pie - cooking recipe

Ingredients

1 scant c. sugar
1/4 c. cocoa
2 eggs
1 tsp. vanilla
whipped cream or ice cream
1/2 c. flour
1/2 c. butter or margarine, softened
pinch of salt
1/2 c. chopped pecans or walnuts

Preparation

Combine first 7 ingredients.
Beat for 4 minutes at medium speed of electric mixer.
Stir in nuts.
Spread batter evenly in buttered 9-inch pie plate.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick inserted in center comes out clean (pie will puff, then fall slightly).
Serve with whipped cream or ice cream.