Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread
1 lb. breakfast sausage
1 1/2 c. shredded cheese
2 c. half and half
1 tsp. dry mustard
1 tsp. salt
5 eggs

Preparation

Brown sausage; drain.
Butter bread and cut into cubes.
Line bottom of 13 x 9 x 2-inch pan with bread; top with sausage, then cheese.
In a bowl, mix eggs, half and half, mustard and salt. Beat well and pour over sausage and cheese.
Leave in refrigerator at least 8 hours.
Bake at 350\u00b0 for 30 minutes.