Frosty Pitcher Margaritas - cooking recipe

Ingredients

2 (8 oz.) bottles lime juice, chilled
salt
1 c. confectioners sugar
4 c. crushed ice
1 1/2 c. tequila
3/4 c. triple sec

Preparation

In saucer, dip rims of cocktail glasses in 1 tablespoon lime juice.
Dip in salt.
In blender container, combine remaining lime juice with sugar; blend well.
Add ice; blend until slushy.
Pour into 2-quart pitcher.
Stir in tequila and triple sec.
Serve in prepared glasses.