Green Beans With Mushrooms - cooking recipe

Ingredients

1 lb. fresh beans
vegetable cooking spray
1 tsp. reduced calorie margarine
1 c. sliced fresh mushrooms
2 cloves garlic, minced
1/4 tsp. onion powder
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Wash beans; trim ends and remove strings.
Arrange beans in a steaming rack placed over boiling water; cover and cook 8 to 10 minutes.
Plunge beans into cold water.
Drain and set aside.
Coat a nonstick skillet with cooking spray.
Melt margarine in skillet over medium heat.
Add mushrooms and garlic; cook, stirring constantly 3 minutes or until mushrooms are tender.
Add green beans, remaining ingredients.
Cook 3 minutes or until heated. Yields 4 servings.
Contains 93 calories.