Peachy Smoked Pork Roast - cooking recipe

Ingredients

2 lb. boneless pork loin
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. ground ginger
2 Tbsp. cooking oil
2 Tbsp. cider vinegar
1/2 c. brown sugar
3 Tbsp. chili sauce
29 oz. can peach slices in heavy syrup (undrained)

Preparation

In blender, combine the ingredients; blend until smooth. Marinate pork in half of this mixture overnight in refrigerator. Prepare grill until medium hot and place a drip pan over coals. Place pork on grill over drip pan; baste often with marinade until internal temperature reaches 155\u00b0, about 60 minutes.
Let stand about 10 minutes to reach 160\u00b0.
Slice thinly and serve with reserved peach sauce.