Buttermilk Pie - cooking recipe

Ingredients

4 1/2 c. sugar
6 eggs
7 1/2 Tbsp. flour
3 tsp. lemon juice
1 tsp. soda
3 c. buttermilk
butter (the size of 2 eggs)

Preparation

Beat together eggs, sugar, butter and flour.
Add buttermilk and juice.
Bake in a 9-inch pie shell at 350\u00b0.
Makes 2 pies.