Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen shredded hash browns, thawed and drained
1 stick melted butter
1 can cream of chicken soup
1 pt. sour cream
8 oz. shredded Cheddar cheese
salt and pepper
2 c. cornflakes (for topping)

Preparation

Put half the butter in bottom of a 9 x 13-inch pan.
Save rest of butter for top.
Mix other ingredients together; put in pan. Cover with 2 cups cornflakes; drizzle with melted butter.
Bake at 350\u00b0 for 1 hour with cover on.