Bean Curd And Kim Chee Soup - cooking recipe

Ingredients

1/2 c. Korean Kim chee
2 pieces bean curd
1/3 lb. lean pork
4 c. water
1 slice ginger
1/2 tsp. salt
1 tsp. soy sauce
1/2 tsp. cornstarch
1/3 tsp. pepper powder

Preparation

Rinse pork and cut into thin slices. Marinate with the soy sauce, cornstarch and pepper powder.
Rinse and dry bean curd, then cut into cubes.
Heat 1 teaspoon oil to saute ginger. Pour in water (4 to 6 bowl fulls) and bring to a boil.
Add Kim chee, pork slices and bean curd.
Bring all to boil, then let simmer until soup is rich. Add salt to taste and serve.