Potato Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
2 eggs
1 to 2 c. mashed potatoes
1 tsp. vanilla
2 c. flour
1/2 c. cocoa
1 tsp. baking soda
1 c. milk
1 c. chopped nuts

Preparation

In a mixing bowl, cream butter and sugar until fluffy.
Add eggs and beat well. Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda.
Add alternately with milk.
Blend well after each addition.
Stir in nuts.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes or until cake tests done.
Cool on a wire rack.