Cherry Salad - cooking recipe

Ingredients

1 can Wilderness cherry pie filling
1 small box cherry Jell-O
1 c. water
1 medium can crushed pineapple (not drained)
1/2 c. English walnuts or pecans

Preparation

Bring water to a boil; mix with Jell-O and stir in pie filling, pineapple and nuts.
Firm in refrigerator.