Corn Bread Muffins - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
1/4 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1 c. buttermilk
1 c. water
1 extra large egg or 2 medium ones, lightly beaten
1/4 c. oil

Preparation

Grease muffin pans or an 8-inch skillet.
Preheat oven to 400\u00b0.
In medium mixing bowl, sift together corn meal, flour, sugar, salt and baking powder.
Add buttermilk and water; stir until smooth.
Stir in egg and oil, just until all ingredients are blended.
Do not overbeat.