Brownies - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
4 eggs
1 lb. can Hershey's syrup
1 c. flour
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Cream the butter and sugar.
Add eggs, one at a time.
Add syrup, flour and vanilla.
Mix well.
Stir in nuts.
Pour in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.