Grilled Peaches With Raspberry Puree - cooking recipe

Ingredients

1/2 (10 oz.) pkg. frozen raspberries in syrup, slightly thawed
1 1/2 tsp. lemon juice
2 medium peaches, peeled, halved and pitted
1 1/2 Tbsp. brown sugar
1/4 tsp. cinnamon
1 1/2 tsp. rum flavoring
1 1/2 tsp. margarine

Preparation

Process berries and lemon juice in blender or food processor until smooth.
Strain puree and discard seeds.
Cover and chill. Cut 1 (18 x 18-inch) sheet of foil.
Place peach halves, cut side up, on foil.
Combine sugar and cinnamon; spoon evenly into center of each peach half.
Sprinkle with flavoring.
Dot with margarine. Fold foil over peaches and loosely seal.
Place on grill rack over medium coals and cook 15 minutes or until peaches are thoroughly heated.