Carolina Packers Hot Dog Spaghetti - cooking recipe

Ingredients

3 large onions
1 large can tomato sauce
1 small can tomato paste
1 large can whole tomatoes
1 tsp. Italian seasoning
1 tsp. basil leaves
1 tsp. oregano
1 tsp. parsley flakes
2 lb. Carolina Packers hot dogs

Preparation

Melt onions in 4 tablespoons oil until clear.
Add all ingredients except hot dogs and cook for 4 hours on low heat, stirring occasionally.
Cut hot dogs into 1/2-inch circles and add to sauce. Add 3 cups water and continue to cook over medium heat for about 20 minutes or until boiling.
Boil spaghetti in water until done and add to sauce. Serve hot and enjoy.