Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
1/2 tsp. salt
5 large eggs
3 c. plain flour
1 c. milk
1/2 tsp. baking powder
1 tsp. lemon flavoring
2 tsp. vanilla

Preparation

Add flour a little at a time with 1 cup milk and baking powder last.
Grease large tube pan and flour.
Put wax paper in bottom of pan.
Bake in oven at 325\u00b0 for 1 1/2 hours.
Let rise for 15 to 20 minutes before putting in oven.
Start in cold oven.