Chasen'S Famous Chili, Updated - cooking recipe

Ingredients

1/2 lb. dried pinto beans
2 c. canned chopped tomatoes
1 lb. seeded green peppers, coarsely chopped
1 1/2 lb. onions, coarsely chopped
1 1/2 Tbsp. oil
2 cloves garlic, finely chopped
1/2 c. parsley, finely chopped
1 Tbsp. oil
1/2 c. butter
3 lb. ground chuck
2 Tbsp. chili powder
1 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. ground cumin
1 can tomato soup
1 (8 oz.) can tomato sauce

Preparation

In large pot, wash beans; add water 2-inches above beans and soak overnight.
Simmer in same water until tender.
Add tomatoes and simmer 5 minutes.
Saute green peppers slowly in oil in large pan for 5 minutes.
Add onions and cook until tender, stirring frequently.
Add garlic and parsley; stir well and add to tomato mixture.