Vermont Maple Walnut Pie - cooking recipe

Ingredients

4 Tbsp. butter
3 eggs
1 (9-inch) pie shell
1/4 tsp. salt
1/3 c. sugar
1 c. pure maple syrup
1 c. walnut halves

Preparation

Heat oven to 375\u00b0.
Beat eggs; add in salt, sugar, butter and maple syrup.
Beat well.
Mix in walnuts.
Bake until knife comes out clean, approximately 30 to 40 minutes.