Jackie'S Breakfast Casserole - cooking recipe

Ingredients

6 eggs
1 lb. sausage, browned, drained and crumbled
1 c. grated cheese
2 c. milk
1 tsp. salt
6 slices bread, cubed

Preparation

Beat eggs; add rest of ingredients.
Put in 9 x 13-inch casserole.\tCover and refrigerate overnight.
Bake at 350\u00b0 for 30 to\t45
minutes.
This
is\tgreat to make ahead of time for overnight guests.
Feeds 6 to 8.