Aunt Betty'S Oriental Salad - cooking recipe

Ingredients

1 (16 oz.) small English peas, drained
1 (16 oz.) bean sprouts, drained
1 (12 oz.) white corn, drained
2 cans water chestnuts, drained
1 can mushrooms, drained
1 pimentos, drained
1 green pepper, diced
1 onion, diced
salt
pepper
1 c. celery, diced
1 c. oil
1 c. water
1 c. sugar
1/2 c. vinegar

Preparation

Combine vegetables in large bowl.
Combine remaining ingredients and pour over the vegetables.
Cover and chill 24 hours.
Drain before serving.