Cheese Soup With Broccoli - cooking recipe

Ingredients

2 cans chicken broth
1 lb. frozen broccoli, chopped
2 cans cream of chicken soup
1 lb. Velveeta cheese (in chunks)
3 medium potatoes, cubed
1 c. onion, diced
1 c. celery, diced

Preparation

Combine broth, potatoes, celery and onions and cook about 20 minutes or until tender.
Add frozen broccoli and cook for about 10 minutes.
Add cream of chicken soup and cheese.
Stir until cheese is completely melted.
Serve hot.