Fanny May Fudge - cooking recipe

Ingredients

10 large marshmallows, 100 miniature marshmallows or 1/2 c. Marshmallow Creme
1 Tbsp. water
2 c. sugar
1 small can (2/3 c.) evaporated milk
1 (6 oz.) pkg. chocolate chips
1/4 lb. butter

Preparation

Put the marshmallows or Marshmallow Creme and the water in a 2-quart saucepan over low flame to melt.
Put the sugar and evaporated milk in another 2-quart saucepan.
When it comes to a boil, boil for 6 minutes, stirring constantly.
Pour second mixture over the first and stir.
Add the chocolate chips and butter.
(First some chips, then part of the butter, until all is added and melted.)
Add desired amount of nuts.
Put in a greased 9 x 9-inch pan to cool.