Brown Bag Burritos - cooking recipe

Ingredients

1 lb. lean ground beef
1 can (16 oz.) refried beans
2/3 c. enchilada sauce
1/4 c. water
3 Tbsp. minced onion
1 1/2 Tbsp. chili powder
1 1/2 tsp. garlic powder
3/4 tsp. salt
1/2 tsp. dried oregano
15 to 20 (7-inch) flour tortillas
1 1/2 to 2 c. (6 to 10 oz.) shredded Cheddar cheese

Preparation

In a large skillet, brown ground beef; drain.
Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds.
Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla.
Top with 2 to 3 tablespoons of cheese.
Roll up. Wrap each burrito in paper towel, then in foil.
Repeat with remaining ingredients.
Refrigerate.
Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on High for about 1 minute.
Yields 15 to 20 burritos.