Cranberry Mold - cooking recipe

Ingredients
    1 (3 oz.) pkg. orange or lemon gelatin dessert
    1 1/2 c. boiling water
    juice of 1/2 lemon
    1/2 c. celery, cut fine
    1/2 c. crushed pineapple
    1 c. jellied cranberry sauce, cut into small cubes
Preparation
    Dissolve gelatin in boiling water.
    Add lemon juice.
    Allow to stand in refrigerator until chilled, but not firm.
    Add the celery, pineapple and cranberry sauce.
    Pour into one large or individual molds and chill.

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