Fruit Pizza - cooking recipe

Ingredients

1 pkg. Pillsbury sugar cookie refrigerator dough
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
20 oz. crushed pineapple
1 pt. fresh strawberries
3 to 4 kiwi fruit
4 medium bananas
1/2 to 1 c. pecans
8 oz. Cool Whip

Preparation

Cut
cookie dough in 1/2-inch slices.
Place on lightly greased
14-inch pizza pan (sides touching).
Bake as directed on dough
package.
Remove from oven and press flat with palm of hand.
Set aside to cool.