Yogurt Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. light cream cheese
1 c. plain nonfat yogurt
1 1/2 tsp. vanilla
1 1/2 tsp. grated lemon rind
20 packets Equal

Preparation

Mix all ingredients and chill.
Serve with slices of fresh fruit.
Makes about 2 1/2 cups dip.