Chocolate Eclair Torte - cooking recipe

Ingredients
    graham crackers
    3 small pkg. instant pudding
    4 1/2 c. milk
    9 oz. carton Cool Whip
    1 can chocolate frosting
Preparation
    Butter a 9 x 13-inch pan.
    Line with graham crackers.
    Mix 3 packages of pudding with milk.
    Beat.
    Fold in Cool Whip.
    Pour half of pudding mix over crackers.
    Repeat layers of crackers and pudding.
    Top with another layer of crackers.
    Frost with chocolate frosting. Chill.

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