Sausage And Mushroom Pizza - cooking recipe

Ingredients

1/2 lb. sausage meat
1/3 c. minced onion
1 c. tomato sauce (8 oz. can)
3 oz. can chopped mushrooms
2 Tbsp. tomato paste
2 tsp. sugar
1/2 tsp. salt
1 c. biscuit mix
1/3 c. milk (approximately)
1 c. grated cheese (Mozzarella, Jack, Swiss, Cheddar)

Preparation

Cook sausage meat until brown and crumbly. Add onion and continue cooking for 5 minutes over moderate heat. Add tomato sauce, mushrooms, tomato paste, sugar and salt.
Bring to a boil. Lower heat and simmer until thick, about 10 minutes.