Best Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted margarine
1 tsp. vanilla
3 whole eggs
1 c. pecan pieces

Preparation

Combine syrup, sugar, salt, butter and vanilla; mix well.
Add eggs and beat.
Pour into 9-inch unbaked pie shell.
Sprinkle pecans over top.
Bake in a preheated 350\u00b0 oven approximately 45 minutes (until middle of pie looks solid).