Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
8 oz. sour cream
1 can cream of chicken soup
1 pkg. stuffing mix

Preparation

Boil chicken with onion flakes, celery seed, salt and pepper for 1 hour.
Pick from bone and place in ungreased 13 x 9-inch pan.
Mix undiluted soup with sour cream and pour over chicken. Mix stuffing according to package.
Place stuffing over top of chicken and soup and bake at 350\u00b0 for 45 minutes.