Ham And Broccoli Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/2 c. onion, chopped
2 Tbsp. water
2 (10 1/2 oz.) cans cream of chicken soup
4 oz. sharp American cheese, shredded
1/2 c. milk
3 c. chopped cooked ham
2 c. Minute rice
1/2 tsp. Worcestershire sauce

Preparation

In 2 1/2-quart casserole, microcook broccoli, onion and water covered until vegetables are tender, about 11 minutes.
Stir twice to break up broccoli.
Blend in soup, cheese and milk.
Stir in ham, uncooked rice and Worcestershire sauce.
Microcook covered 10 to 11 minutes, stirring twice.
Let stand covered 5 minutes.
Stir before serving.