Squash Casserole - cooking recipe

Ingredients

5 to 6 squash (yellow), boiled
1 can cream of mushroom soup
2 large carrots, grated
8 oz. sour cream
1 stick butter, melted
1 bag Pepperidge Farm herb seasoned stuffing
chopped onion (optional)

Preparation

Combine boiled squash with soup, carrots, sour cream and onion.
Pour 1/2 cup stuffing to mix with melted butter, then stir into baking dish.
Pour 3/4 of stuffing into mixture, then spread around dish evenly.
Pour remaining stuffing on top.
Bake at 375\u00b0 for 30 minutes.
Mmm Mmm Good!