Stuffed Venison Burgers - cooking recipe

Ingredients

1 c. herb seasoned stuffing mix
1/3 c. evaporated milk
1 lb. ground venison
1 (10 1/2 oz.) can cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. catsup
2 tsp. dark molasses

Preparation

Prepare stuffing according to package directions.
Combine milk and meat.
Divide into five patty.
On wax paper, pat each to a 6-inch circle.
Put 1/4 cup stuffing in center of each patty.
Draw meat over stuffing and seal.
Place in shallow 1 1/2-quart casserole.