Barbecued Drumsticks - cooking recipe

Ingredients

1 c. water
1 minced onion
1/3 c. tomato paste
1 Tbsp. vinegar
2 minced garlic buds
1 1/2 tsp. chili powder
1 tsp. dry mustard
1/4 tsp. pepper
8 drumsticks

Preparation

In quart glass combine water, onion, tomato paste, vinegar, garlic, chili powder, mustard and pepper until well blended. Cover with plastic wrap; microwave on High 5 minutes.
Stir and microwave uncovered 5 minutes longer.
Pour half the mixture over bottom of 12 x 8-inch microwave-safe dish.
Place drumsticks in dish and pour remaining sauce over them.
Cover with waxed paper. Microwave at Medium-high 12 minutes per pound.
Turn drumsticks often.