Squash Casserole - cooking recipe

Ingredients

3 c. squash, sliced
1 large onion
1 can cream of chicken soup
1/2 c. sour cream
4 Tbsp. margarine, melted
1 tsp. poultry seasoning
salt and pepper to taste
1 roll Ritz crackers, crushed

Preparation

Cook squash and onion until tender; drain.
Stir in soup, sour cream, 1/2 margarine, poultry seasoning and salt and pepper to taste.
Pour into 9 x 13-inch casserole dish.
Mix crackers and rest of margarine.
Sprinkle over squash and bake at 325\u00b0 for 35 to 40 minutes.