Bread Pudding With Lemon Sauce - cooking recipe

Ingredients

2 c. scalded milk
1 c. bread crumbs, wheat or biscuits
2 eggs
3/4 c. sugar
2 Tbsp. oleo
1 tsp. salt (scant)
1 1/2 tsp. vanilla
1 tsp. cinnamon (optional)

Preparation

Mix milk and bread crumbs together.
Mix together the rest of the ingredients and add to the milk and bread mixture.
Pour into a greased loaf pan and
put into a pan of water in the oven.
Bake at 375\u00b0 for about 1 hour.